Mango Mojito
Watermelon cocktail in martini glass with dehydrated pineapple and roasted watermelon
50ml Tourer Gin – Mango & Hibiscus
8-10 Mint Leaves 
25ml Lime 
12.5ml Passion Fruit Syrup 
25ml Mango Puree 
Shredded Hibiscus Petals 
Top With Soda 
Garnish With Hibiscus Flower and Mint

1.Place mint leaves in the bottom of a shaker. Gently muddle to release the flavour. 
2. Add Tourer Mango Hibiscus Gin, mango puree and passion fruit syrup into the shaker. Top up with ice and shake well. 
3. Fill high ball glass with crushed ice alongside some mint and shredded hibiscus petals. 
4. Pour drink and top with a splash of club soda. 
5. Garnish with a hibiscus flower and sprig of mint. Enjoy