Aviation Cocktail
Watermelon cocktail in martini glass with dehydrated pineapple and roasted watermelon

50ml Tourer Gin – Mango & Hibiscus
15ml Maraschino liqueur 
7.5ml Creme de voilette liqueur 
15ml Lemon juice 
Garnish: Hibiscus flower and Luxardo cherry

1. Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.
2. Strain into a cocktail glass. 
3. Garnish with a Hibiscus flower and drop a single Luxardo cherry into the base of the glass.